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    STPP

    Chemical formula:Na5P3O10
    CAS No:7758-29-4
    Use:Used as quality improver in food processing, it can be used in meat and seafood products to improve product yield and water retention while effectively improving product taste. As an acid regulator and reinforcing agent, it can improve the rehydration capacity of noodles. It is mixed with other phosphates to make cheese and emulsify it.
    Packaging:25 kg paper bag or 1000 kg ton bag
    Specifications:QB 1034-1991

    Items

    Standard

    Appearance

    White powder or granules

    Sodium triphosphate(Na5P3O10)%

    ≥95.0

    Phosphorus pentoxide(P2O5)%

    ≥57.0

    Fluoride(F)%

    ≤0.003

    As %

    ≤0.0003

    Heavy metal(as Pb)%

    ≤0.001

    Chloride(Cl-)%

    ≤0.025

    Sulfate(SO42-)%

    ≤0.4

    Water insolubles%

    ≤0.05

    PH(1% Solution)

    9.5~10

    Whiteness

    ≥85

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